March 8th, Zhu Estate Banquet
Five-Colored Fruit Tower: Dongting Oranges, Chen Gong Pears, Jade Pomegranates, Green Persimmons, Crystal Grapes.
Five-Colored Dried Fruits: Spun Apple Slices, Dried Bananas, Ya Jujubes, Stir-Fried Ginkgo Nuts, Hazelnuts.
Honey-glazed Carving Treats: Green Plum Lotus Leaves, Carved Kumquats, Honey Winter Melon Fish, Honey Bamboo Shoot, Carved Plum Balls, Carved Red Tuanhua, Carved Oranges, Carved Ginger.
Eight Salted and Pickled Snacks: Party Plums, Fragrant Quince, Perilla Fragrant Apples, Cherry Pies, Fragrant Grapes, Water Red Ginger, Licorice Flowers, Fragrant Vine Flowers.
Twelve Delicacies with Wine:
1. Spun Powder Jade Go Piece
2. Three Crispy Soup
3. Immortals Soup
4. Double-Cooked Fish
5. Forest Fresh
6. Quail Crystal Sashimi
7. Hand-Washed Crab
8. Eel Stir-fried with Horseshoe Crab
9. Golden Silk Tripe Soup
10. Cassia Seed Pouches
11. Lychee Kidneys
12. Faux Clam Delight
Assorted Dishes:
Milk Rolls, Two-Colored Kidneys, Grilled Quail Breast, Grilled Tripes, Grilled Bread Bones.
Desserts:
Lychee Sweet Dew Cakes, Dragon Entwined Peach Strips, Sliced Honey Mushrooms, Cinnabar Balls, Rougui Blossoms
Ten Shared Dishes:
Velvet Cut Meat, Milk-Steamed Lamb, Goose and Duck Steamed Rib, Stewed Oysters, Lotus Duck Skewers, Lotus duck skewers, Sliced Jellyfish, Three Treasures Sashimi, Stone Tripe Soup, Stir-Fried Lungs.