Shi Ke's Gourmet Chronicles
Fan Pavilion in Bianjing
Attended a small banquet at the Xia family, where the candied fruits were not mentioned, but among the eight dishes served with wine, the Goose Gizzard and Web Soup was particularly exquisite. The crab clear soup was also devoid of any fishy smell, fresh and delicious, unforgettable.
Anshun Inn in Cizhou
The signature dishes were all satisfactory, with the Cizhou Terrine being sweet and fragrant, and the lotus blood duck spicy and fresh, both leaving a lasting impression. However, I personally do not favor sweet or spicy flavors, which is not a fault of the dishes themselves.
Spring Pavilion in Hangzhou
Ordered a plate of Longjing Shrimp, but what was served was entirely different. Never expected such a large establishment like Spring Pavilion in Hangzhou to deceive customers, unable to even get the dishes right. The service was atrocious, leaving one furious! In my anger, I forgot what the restaurant served and did not touch the food.