This morning, I experienced cold colic with abdominal pain and urgent flank pain, so I used Dong Quai, ginger, and mutton soup. This note is temporary.
150g of Dong Quai, 250g of ginger, and 500g of mutton.
Boil these three ingredients with 8 liters of water until reduced to 3 liters, and take 140 milliliters warm, three times a day. If the cold is severe, increase the ginger to 500g; if the pain is severe and accompanied by vomiting, add 100g of tangerine peel and 50g of Baizhu. If adding ginger, also add 5 liters of water, boil until reduced to 3 liters and 40 milliliters, and take it.